BBQ Factory Steakhouse Chef Jose Cervantes akuyika zomaliza pa Boti la Chili Verde BBQ, lomwe limaphatikizapo tchipisi ndi nyemba, tchizi, phwetekere, letesi, kirimu wowawasa ndi salsa.
Malo atsopano a BBQ Factory steakhouse ali ku 4215 Rosedale Hwy, pamalo omwe kale anali Cactus Valley Mexican Restaurant.
Maboti a BBQ ochokera ku BBQ Factory Steakhouse ku Chile Verde amabwera ndi tchipisi, nyemba, tchizi, tomato, letesi, kirimu wowawasa ndi salsa.
Tetezani, Perekani, ndi Kudya: Apolisi amasangalala ndi chakudya chamasana ku BBQ Factory Steakhouse.
BBQ Factory Steakhouse Chef Jose Cervantes akuyika zomaliza pa Boti la Chili Verde BBQ, lomwe limaphatikizapo tchipisi ndi nyemba, tchizi, phwetekere, letesi, kirimu wowawasa ndi salsa.
Malo atsopano a BBQ Factory steakhouse ali ku 4215 Rosedale Hwy, pamalo omwe kale anali Cactus Valley Mexican Restaurant.
Maboti a BBQ ochokera ku BBQ Factory Steakhouse ku Chile Verde amabwera ndi tchipisi, nyemba, tchizi, tomato, letesi, kirimu wowawasa ndi salsa.
Tetezani, Perekani, ndi Kudya: Apolisi amasangalala ndi chakudya chamasana ku BBQ Factory Steakhouse.
Ndiyenera kunena kuti titafika ku BBQ Factory Steakhouse tinachita chidwi ndi zokongoletsa mkati ndi kunja.Old Grill Factory ndi malo ang'onoang'ono kutsidya lina la msewu m'malo ogulitsira pafupi ndi Hooters, ndipo amatha kudzaza tikamapita Lachisanu kupita ku imodzi mwama burgers omwe ndimawakonda nthawi zonse.Tsopano alanda malo odyera akale kwambiri a ku Mexico ku Cactus Valley (omwe asintha manja m'zaka zaposachedwa ndikuwoneka ngati akuwonongeka) ndikusintha kukhala malo apadera kwambiri.Mnzangayo anachita chidwi ndi chitseko chomwe chinali pafupi kwambiri ndi msewu wa Rosedale Freeway (mwachiwonekere tsopano wotuluka mwadzidzidzi), womwe unali ndi zitsulo zotuwa ndi zitsulo zakuda zozungulira.Kum'mwera, m'malo osungiramo magalimoto, khomo lalikulu lili ndi khomo la njerwa ndi zitseko ziwiri zolemera zamatabwa zokhala ndi stucco zomwe zimawoneka zatsopano komanso zokopa.
Zinakhala bwino mkati.Makomawo amakongoletsedwa ndi ntchito ya wojambula wodziwika bwino wakumaloko Greg Iger, ndipo zithunzi zamitundu ya minda yamafuta ndi zaulimi zikuwonetsedwa ponseponse.Ndimakonda kuwona zomwe zimadziwika bwino ndi akatswiri aluso.Pansi pali masilati a matabwa otuwa, ndi cubicle yokhala ndi mipando yakuda ndi ma cushion otuwa kukhoma.Mpweya wonse uli ndi chidziwitso chopumula.Mutha kucheza.Kuunikira kumakhala kofewa koma kosachepera.Winawake wapanga chisankho cholimba komanso choganizira apa.
Zakudya zambiri ziyenera kukhala zodziwika kwa ogula: kuphatikiza nthiti ndi zokazinga zomwe mnzanga anali nazo zinali nkhuku ndi nyemba ndi saladi pang'ono ($16.50).Ndinayenera kuyesa imodzi mwa steaks chakudya chamadzulo: fillet mignon eyiti yokhala ndi mbatata zophikidwa kawiri ndi ndiwo zamasamba ($ 26.95).Nyamayi inali yochititsa chidwi, makamaka pamtengo wake, ngakhale kuti steak yolamulidwa inali yosowa pamene inaperekedwa.M’kupita kwa nthaŵi, ndidzalongosola chifukwa chake umbandawu uli wokhululukidwa.
Chakudya cha mnzanga chinali chokoma kwambiri, nyemba za chilili zinali kukoma kwambiri, ndipo nyama yotsalayo ndi msuzi wa bulauni wa mitambo womwe umapangitsa kuti nyemba izi zikhale zokoma kwambiri, nthawi yomweyo anayamba kuganiza momwe angapezere njira yophikira komanso kumene angapeze. .Nyemba zokoma zoterezi zimaphikidwa kunyumba.Mukatero mudzazindikira kuti mwakwaniritsa cholinga chanu.Nkhuku ndi zamitundu itatu zinali zofuka komanso zofewa, ndipo ng'ombeyo idadulidwa m'ma disks apakati ndi kutsetsereka kwabwino kunja.
Mbatata zophikidwa kawiri zimangoperekedwa ndi chakudya chamadzulo, ndithudi, nyama yankhumba ndi cheddar zimasakanizidwa ndi nepure, koma ndi bwino kukhala ndi kagawo kapena ziwiri apa ndi apo kuti zisiyanitse bwino ndi maonekedwe a mbatata.Bacon ndi tchizi.Kutumphuka komwe kunali pansi kunkawoneka ngati kofiira ndipo tchizi pamwamba pake zinali zolimba kuti zibooledwe ndi mphanda.Kukhitchini apa akumvetsa izi.Ndipo masamba - kaloti, broccoli, kolifulawa, dzungu - ayenera kuphikidwa kawiri: choyamba, kutenthedwa, kenako kuphika ndi zokometsera kuti apeze kukoma kwautsi.Sindingathe kuwabisira foloko mnzanga.Nthawi zonse ndimakonda kulemekeza komwe khitchini ili nayo pamasamba.
Tsopano steak ndi ng'ombe yamtundu woyamba, monga nyama zina zonse, zokhala ndi kukoma kokoma kwa utsi, osati monga ku Tahoe Jo, koma ndinganene kuti ng'ombe pano ndi yapamwamba kwambiri kuposa malo otchukawa.Vuto ndilakuti ndimaganiza kuti ndayitanitsa sing'anga, koma zinali zosowa.Ndi chimodzi mwazinthu zomwe mumayamba kukayikira nokha: Kodi ndikutsimikiza kuti ndamuuza zamatsenga?Imawonekera pa bilu, inde ndi makompyuta ndipo tonse tikudziwa kuti makompyuta salephera.M’chenicheni, tsiku lina ndinauza woperekera zakudya wathu kuti anaisiya pamoto kwa kanthaŵi ndipo khitchini inasintha mbatata ndi ndiwo zamasamba zodyedwa theka n’kuikamo zokometsera, zotentha kwambiri kuti zichedwetseko pang’ono.mtundu wina wakumverera kochokera pansi pamtima.
Malo odyerawo akuwoneka kuti akukwera masewera ake, pokhudzana ndi mlengalenga komanso chakudya.Vinyo amaperekedwa mu galasi, pambali pake dzina ndi chizindikiro cha malo odyera amalembedwa.Ndisanadye chakudya chamadzulo, ndinayesa msuzi wamba wa nkhuku wosavuta kwambiri womwe unkawoneka ngati penni weniweni wodzipangira tokha.Pali soseji wopangira tokha pazakudya, ngakhale sindikuwonanso ma burger pazakudya zokhazikika.Saladi ya mnzangayo inali yosavuta koma yapamwamba, kutsitsimuka kwa ndiwo zamasamba kunkawoneka bwino, komanso vinyo wofiira wavinyo unali wangwiro.Mukadzafika, Mkate Wokoma Wa Garlic Wokoma Wa Buttered Toasted Udzabweretsedwa kwa inu, ndipo ngati muli ndi chikhumbo chathanzi, muyenera kumaliza musanayitanitsa chakumwa.
Mndandanda wa vinyo ndi wochepa, mitundu 21 yokha, koma mitengo yake ndi yololera ndipo khalidwe lake ndilopakati.Ndiyenera kunena kuti Zinfandel wanga adabwera patebulo atazizira pang'ono, koma odziwa vinyo amati kutentha kwa vinyo wolemera uyu ndi madigiri 60, osati kutentha.Ndilibe choyezera thermometer kuti ndiwone kuti ili pafupi bwanji.
        Pete Tittle’s dining out column appears in The Californian every Sunday. Send him an email: pftittl@yahoo.com.
Mitengo: Appetizers $7.95-10.95, Soups $3.95-5.95, Grilled Entrees $12.95-26.50, Combo Grill Plates $14.95-19.75, Salads $13, $95–$14.95 Entrees (zambiri 1.6 steaks.5 $5.9 Baby) $1.5.
Msakatuli wanu ndi wachikale ndipo akhoza kukhala pachiwopsezo chachitetezo.Tikukulimbikitsani kuti musinthe kupita ku imodzi mwamasakatuli awa: