MV Times idalankhula ndi Steven Raichlen, woyang'anira zoweta padziko lonse lapansi, wokhala ku Chappaquiddick wanyengo, komanso wolemba buku la Island Apart (papepala mwezi uno).Amagawana zomwe mungachite ndi zomwe simuyenera kuchita ikafika pakudya.
Ndi zida ziti zomwe zimafunikira pa grill yabwino?Pankhani yopangira gasi kapena makala amoto, pali zida zitatu zomwe simungathe kukhala nazo.Yambani ndi burashi yayitali, yolimba kuti muyeretse magalasi anu a grill.Kenako pali pliers zodzaza ndi masika okhala ndi chogwirira chachitali chotembenuza nyama.Osaboola nyama ndi foloko ya BBQ!
Kuwulura kwathunthu: Ndimapanga zida zina zomwe nditchule.Mzere wanga wazogulitsa (www.grilling4all.com) uli ndi zida zowunikira.Nthawi zambiri mukamayima pafupi ndi malo odyera nyama usiku, kuwala kumakhala kumbuyo kwanu ndipo kumakhala kovuta kuwona.Mapiritsi adzakuuzani zomwe mukuchita.
Chinthu chachitatu ndi kuwerenga pompopompo kutentha thermometer.Mungafune kuyang'ana kudzipereka kwa nyama ngati nthiti, koma usiku watha tidaphika chidutswa cha salimoni ndikuyika choyezera kutentha kuti tiwone.
Zida zina zomwe ndikupangira ndizoyambira makala amoto.Zimakulolani kuyatsa makala popanda kuwaza mafuta, ndipo onse amayaka mofanana.Chida china chogwirira ntchito ndi makala ndi khasu la makala, lomwe mungagwiritse ntchito potulutsa makala kuti muyatse moto wa magawo atatu.
Kodi pali zida zomwe zili zoyenera pa grill yamtundu wina?Inde, zina ndizoyenera mbale imodzi yokha.Imodzi ndi nthiti yomwe imakupatsani mwayi wophika magawo anayi a nthiti pa grill imodzi, kapena thabwa la mkungudza powotcha nsomba, kapena choyikapo cha jalapeno cha popcorn.Ngakhale mumagwiritsa ntchito kamodzi kokha, ndizothandiza kwambiri.Mtundu wina ndi choyikapo clam.Zimakupatsani mwayi wophika ma clams ndi oyster pa theka la chipolopolo ndikusunga chipolopolocho kuti musataye timadziti.Usiku watha tinachita zomwezo - kusuta nkhono ku Katama Bay ndipo anyamata anali okoma.
Chimodzi mwamawu anga ndikupangitsa kuti chiwotche, chikhale choyera, sungani mafuta.Chifukwa chake momwe mumapangira grill ndikofunikira.Ngati muli ndi grill yotentha, iyeretseni ndi burashi yolimba ya waya.Kenako, mafuta kabati ndikuviika chopukutira mwamphamvu pepala mu mafuta ndikupukuta.
Ndi zinthu ziti zomwe zimafunika kuti mupange shish kebab?Mukadakhala pa Chappy kwa milungu iwiri, mungasungire chiyani pa BBQ?Choyamba, sungani mchere wabwino.Ndimakonda mchere wa m'nyanja ya crystal, tsabola, mafuta a azitona, mandimu (makamaka Meyer).Ndi chithandizo chawo mukhoza kuphika pafupifupi chirichonse.Komanso, kukhala ndi nthiti ya barbecue ndikofunikira kwambiri.Ndikupatsani Chinsinsi changa: magawo ofanana mchere, tsabola, paprika ndi shuga wofiirira.
Kodi pali chilichonse chomwe sichiyenera kuwotcha?Imodzi mwamawu anga ndikuti mutha kuwotcha chilichonse.Chakudya chowotcha chimakoma bwino chikawotchedwa bwino, chotenthedwa ndi kutenthedwa.Ndinganene kuti sushi, koma masiku ano wophika sushi amakwera mmwamba ndi nyali yowombera.Uku ndikuphika pamoto, chomwe ndimachitcha kuti grill.ayisi kirimu?Ndi kokonati yokazinga ayisikilimu!
Ndimakonda kuyang'anitsitsa zinthu zam'deralo.Ndinganene kuti nsomba yosalimba kwambiri yowotcha ndi flounder kapena yomwe timatcha flounder (osati Dover flounder).Mukhoza kuphika mudengu, koma nsomba yosakhwimayi ndi yabwino kwambiri yokazinga.
Mulungu, zili ngati kuyankha kuti, “Kodi mwana wanu wokondedwa ndi ndani?”Nyama zolimba monga chopserera mwanawankhosa, nyama yamwana wang'ombe ngakhalenso nkhumba phewa amaphikidwa pang'onopang'ono.Ndimakonda nsomba zokazinga.Palibe chomwe chikuwonetsa juiciness yamchere monga chonchi.Masamba amaphika bwino pa grill.Kukongola kwake ndikuti mumakongoletsa zomera, kupatsa masamba okazinga kukhala okoma kwachilendo komanso kukoma kwa fodya.
zambiri za.Cholakwika chofala pakuwotcha ndikuti anthu amalola moto kuwawongolera m'malo mowalola kuwongolera moto.Chinthu choyamba kuti mukhale wowotchera bwino ndikuphunzira kuwongolera moto wanu.Mnyamata uyu amaponya nkhuku pamoto wobangula ndipo akuyembekeza kuti ziphika bwino…
Cholakwika china ndikudzaza grill.Gwiritsani ntchito lamulo la 30%.Mwanjira iyi, gawo limodzi mwa magawo atatu a grill ndi chakudya, kotero muli ndi chipinda chogwedeza kuti musunthire chakudya chomwe chikuphika mofulumira kupita kumalo otetezeka kutali ndi moto ndikusiya moto.
Sindimavala apuloni.Zosankha zaumwini.Sindimavalanso magolovesi, ngakhale ndikuganiza kuti ndibwino kukhala ndi magolovesi olimba a suede okhala ndi manja aatali.Mukugwira ntchito ndi chakudya chotentha.
Mukakhala ku Raichlen's, chilichonse chomwe mumadya chimawotchedwa.Appetizers, waukulu maphunziro, mbali mbale, masamba.Koma momwe zowonjezera zowonjezera zimatengera, zimatengera gawo la dziko lapansi lomwe mukuwotcha. Ku North America ndi mbatata.Italy, polenta.Southeast Asia, mkuyu.N'zovuta kusokoneza saladi.
Wina anaika grill pakhonde lamatabwa, ndipo kodi nyumba ya Stanford White yopangidwa ndi Chappie Island inapsa?Kodi muli ndi malingaliro aliwonse opangira ma grill?Sindinamve zimenezo!Chabwino, chinthu chimodzi chapadera cha minda ya mpesa ndi ma grill ambiri pamitengo yamatabwa.Diversitec ndi khushoni yomwe mutha kuyiyika pa sitima yanu ndikuyikapo makala amoto.Koma zivute zitani, nthawi zonse ndi bwino kukhala ndi chozimitsira moto pamanja.Ine kwenikweni ndipaipi pansi pa sitima ndisanawotcha.Chinthu china choyenera kukumbukira ndi chakuti ngakhale mukuganiza kuti grill yanu yasweka, padzakhalabe moto woyaka m'mawa wotsatira.Ndikupangira kutseka mpweya wamoto wamakala kuti uzimitse motowo.
Ichi ndi chimodzi mwa zakudya zokoma zomwe mungathe kuziwotcha.Monga biringanya - mumapangitsa kuti thupi likhale losuta.Amapanga bambo nush wabwino kwambiri.
Gazpacho, moyo wa zakudya za ku Spain, ndi masamba otsitsimula a masamba omwe amasokoneza mzere pakati pa supu ndi saladi.Kuwotcha kumapereka kukoma kwautsi komwe kumatenga msuzi wotenthawu kuchoka kutsitsimula kupita ku wosaiwalika.Ngati mukugwiritsa ntchito pulogalamu ya chakudya, yambani masamba poyamba ndikuwonjezera madziwo.
4 shallots, zoyera ndi zobiriwira, peeled 2 cloves adyo, peeled 1 anyezi wofiira wapakati, peeled ndi magawo atatu (mizu) 1/3 chikho cha mafuta owonjezera a azitona 2 magawo (3/4 inchi) mkate woyera wa dziko kapena mkate wa ku France 5 tomato wakucha wapakatikati (pafupifupi mapaundi 2 ½) Tsabola 1 wapakati wofiira belu tsabola 1 wobiriwira wapakatikati nkhaka imodzi yapakatikati, kusenda ¼ chikho chosakanizidwa ndi zitsamba zatsopano monga basil, oregano, tarragon ndi/kapena flatbread parsley Supuni 2 za vinyo wofiira viniga kapena wina ½ kulawa;1 chikho madzi ozizira, mchere ndi mwatsopano pansi tsabola wakuda.
1. Dulani anyezi wobiriwira ndikuyika pambali kuti azikongoletsa.Konzani anyezi wobiriwira modutsa pa skewers ndikuwonjezera adyo cloves.Dulani gawo limodzi mwa magawo anayi a anyezi pa skewer yachiwiri.Pang'onopang'ono valani mascallions, adyo ndi anyezi ndi supuni ya mafuta a azitona.
3. Mukakonzeka, sungani kabati ya grill ndi mafuta.Ikani masamba opotoka pa grill yotentha, kuphimba mapeto a skewers ndi zojambulazo.Kuphika, kutembenuza ndi mbano, mpaka kufiira pang'ono, 4 mpaka 8 mphindi zonse.Tumizani masamba ku mbale kuti muzizizira.Ikani magawo a mkate pa grill ndikuphika mpaka mutawoneka wofiira, 1 mpaka 2 mphindi mbali iliyonse.Ikani mkatewo pambali.Grill tomato ndi belu tsabola mpaka zikopa zapsa, pafupifupi mphindi 8 mpaka 12 za tomato ndi 16 mpaka 20 mphindi za tsabola.Tumizani tomato ndi belu tsabola ku mbale kuti muzizizira.Pogwiritsa ntchito mpeni, pukutani zikopa zowotcha ndi zidutswa zofiira kuchokera ku tomato, anyezi, ndi tsabola wa belu (musadandaule za kuchotsa zitsulo zonse).Chotsani pakati ndi njere ku tsabola.
4. Dulani tsabola wobiriwira, adyo, anyezi, tositi, tomato, tsabola wobiriwira ndi nkhaka mu magawo okhuthala a inchi imodzi.Ikani zidutswazo mu blender kapena purosesa ya chakudya, choyamba kuwonjezera tomato, zitsamba zosakaniza, vinyo wosasa ndi mafuta otsala.Pangani mu puree yosalala.Ngati ndi kotheka, tsitsani gazpacho ndi madzi ozizira kuti mukhale osasinthasintha ndi nyengo ndi mchere ndi tsabola wakuda.
5. Gazpacho tsopano yakonzeka kutumikira, koma idzalawa bwino ngati muyiyika mufiriji kwa ola limodzi kapena kuposerapo kuti mulole kuti zokometsera zisungunuke.Musanayambe kutumikira, lawani zokometsera ndikuwonjezera vinyo wosasa ndi/kapena mchere ngati kuli kofunikira.Kuti mutumikire, gawani gazpacho mu mbale ndi pamwamba ndi anyezi odulidwa obiriwira.
Tonse tili ndi zokonda zathu.Mabulosi a blueberries a mkazi wanga Barbara ndi ang'onoang'ono, okoma, okoma modabwitsa omwe amamera ku Maine kumapeto kwa July ndi kumayambiriro kwa August.Ndili ndi grill, inde.
Kotero, ukwati ndi kufufuza luso la kunyengerera, kotero ndinapanga kuphwanyika kwa mabulosi abuluu komwe kumakhutiritsa chilakolako cha Barbara cha blueberries ndi chilakolako changa chophika pamoto.Utsi wochepa wa nkhuni umatulutsa kukoma kwa mabulosi abuluu.
3 pints blueberries 3/4 chikho ufa 1/2 chikho granulated shuga Supuni 1 grated mandimu zest 2 supuni 2 madzi a mandimu 2 ounces shortbread kapena gingerbread, coarsely akanadulidwa (1/2 chikho zinyenyeswazi) 1/2 chikho chodzaza kwambiri shuga bulauni 6 supuni ( 3/4 ndodo) ozizira unsalted batala, kudula mu zidutswa 1-inch 1 pinch mchere vanila ayisikilimu (ngati mukufuna) kutumikira
Pani imodzi ya 8-by-10-inch aluminium zojambulazo, kutsitsi mafuta a masamba, 1 chikho cha nkhuni chips kapena chunks (maapulo ndi abwino) zoviikidwa m'madzi kuti ziphimbe kwa ola limodzi, kenaka kukhetsa.Sankhani blueberries, kuchotsa zonse zimayambira, masamba ndi kuonongeka zipatso.Akazi a Raichlen adatsuka ndikuwumitsa - sindingavutike.Ikani zipatso mu mbale yaikulu yosagwira ntchito.Onjezani 1/4 chikho ufa, shuga granulated, mandimu zest ndi mandimu ndi kusonkhezera modekha.
Ikani biscotti, shuga wofiirira ndi ufa wotsala wa 1/2 chikho mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo ndikukonzekera mpaka ufa upangike.Onjezani batala ndi mchere ndikumenya mpaka kusakaniza kuli kowawa komanso kophwanyidwa.Falitsani kudzazidwa pamwamba pa kudzazidwa kwa mabulosi abulu.
Ikani makala oyaka (onani tsamba 23 la gasi kapena tsamba 22 la makala) ndi kutentha mpaka pakati.Ngati mukugwiritsa ntchito chowotcha gasi, ikani tchipisi ta nkhuni zonse mu thumba la fodya kapena thumba la fodya (onani tsamba 24) ndi kuyatsa moto woyaka kwambiri mpaka kusuta kuwonekere, kenaka chepetsani kutentha kwapakati.Ngati mukugwiritsa ntchito grill yamakala, yambani kutentha kwapakati ndikuponya matabwa kapena matabwa pa makala.
Mukakonzeka, ikani poto wa blueberries pakati pa kabati yotentha, kutali ndi kutentha, ndikuphimba grill.Kuphika kusweka kwa mphindi 40 mpaka kudzazidwa kumakhala kofiira ndipo pamwamba ndi bulauni pang'ono.
Kusiyanasiyana: Kuti mkate waufupiwu ukhale wokoma kwambiri, m'malo mwa theka la blueberries (makapu atatu) ndi mapichesi akucha odulidwa.Malangizo: Pali mabulosi abuluu ndiyenso pali mabulosi abuluu.Kuti mukhale ndi chidziwitso chabwino kwambiri kuchokera ku mbale iyi, muyenera kugwiritsa ntchito mabulosi amtchire, omwe amasonkhanitsidwa kuchokera kutchire ndikugulitsidwa m'mafamu pakati pachilimwe.Mutha kupanga makeke okoma kwambiri kuchokera ku mabulosi abuluu wamba, osaganiza zowatumizira Akazi a Reichlen.
Ndiloleni ine pang'ono mbadwa chauvinism.Oyster osuta kwambiri padziko lonse lapansi ali pomwe pano pachilumba changa chachilimwe: Munda Wamphesa wa Martha.Kuti mumve zambiri, mutha kuwapeza ku Water Street Restaurant ku Edgartown Harborview Hotel.Ophika a Water Street mwanzeru amayamba ndi nkhono zapamwamba zochokera ku Katama Bay, zowotcha utsi komanso kukhudza batala wotsekemera.Chotsatira chake ndi shish kebab yosuta, yamchere komanso yotsekemera pa theka la chipolopolo.Amapanga 12 oysters;2-3 amatumizidwa ngati chotupitsa, 1-2 ngati mbale yopepuka.
12 oyster lalikulu pa chipolopolo, supuni 3 unsalted batala, kudula mu zidutswa 12 mkate crusty, kutumikira
Mpeni wa oyisitara wokankha nkhono;1½ makapu hickory, oak, kapena applewood chips kapena cubes, zoviikidwa 1 ora m'madzi kuti aphimbe, kenako kukhetsa;clam rack (mwasankha; onani zambiri patsamba lino).
1. Ikani grill kuti ikhale yosalunjika, ikani poto pakati, ndipo ikani grill kuti itenthe kutentha kwapakati.Kuti mupeze zotsatira zabwino, gwiritsani ntchito grill yamakala.Ngati mukugwiritsa ntchito chowotchera gasi, onjezerani tchipisi tamatabwa kapena ma cubes kwa wosuta kapena ikani m'thumba la fodya pansi pa kabati (onani tsamba 603).
2. Musanawotche, sungani nkhono, kutaya zipolopolo zakunja (onani zolemba).Thamangani mpeni pansi pa oyster kuti mutulutse mu chipolopolo pansipa.Samalani kuti madzi asatuluke.Ikani oyster pa clam rack ndikutsuka oyster aliyense ndi mafuta, ngati mukugwiritsa ntchito.
3. Mukakonzeka kuphika, ngati mukuwotcha makala, ponyani matabwa kapena zidutswa za nkhuni pa makala.Ikani oyster pa clam rack (ngati mukugwiritsa ntchito) pakati pa kabati pamwamba pa poto, kutali ndi kutentha, ndi kuphimba grill.Grill the oyster mpaka batala wasungunuka ndipo oyster aphikidwa, mphindi 5 mpaka 10 kapena kulawa (ndimakonda kutentha koma akadali yaiwisi pakati).Ngati mukufuna, perekani oyster ndi mkate wambiri.
ZINDIKIRANI.Kuti mutseke oyster, ikani nsonga ya mpeni mu hinge ya bivalve (kumapeto kopapatiza komwe chipolopolocho chimakumana).Pang'onopang'ono potozani tsamba kuti mutulutse chipolopolo.Kenako lowetsani tsambalo pansi pa mchimake kuti mudule minofu.Kenako tsitsani tsamba pansi pa oyisitara kuti mutulutse ku chipolopolo.
Zimathandiza kuphika oyster pa clam rack, yomwe imapangitsa kuti bivalves ikhale yosalala kuti muzitha kuwawotcha popanda kutaya madzi.Mitundu iwiri ndi Great Grate (www.greatgrate.com) ndi malo anga a chipolopolo (www.barbecuebible.com/store).
Chakudyachi chili pafupi ndi kwathu komanso mtima wanga chifukwa ine ndi Barbara timapanga nthawi zambiri m'nyengo ya swordfish.Nthawi zonse ndikapita ku Planet BBQ, kungolingalirako kumandipangitsa kulakalaka kwathu.Tinacheza mwachangu - pamwamba pa mphindi makumi atatu kuchokera koyambira mpaka kumapeto - koma nsomba yoyaka moto ndi msuzi wa kapere wokazinga wamchere zidaphulika kuchokera m'mbale.Gwiritsani ntchito nsomba zam'madzi zatsopano zomwe mungapeze.Ndibwino kuti mulowe m'malo ndi nsomba ina, yatsopano kusiyana ndi kugwiritsa ntchito swordfish yomwe imawoneka yotopa kapena yachikale (tuna kapena nsomba za salmon zophikidwa motere ndi zabwino).Service 4
4 swordfish steaks (aliyense osachepera 1 inchi wandiweyani ndi kulemera ma ounces 6 mpaka 8) mchere wa kosher (kosher kapena mchere wa m'nyanja) ndi tsabola watsopano wakuda kapena wosweka Supuni 2 za maolivi owonjezera 2 mandimu, 1 sliced, kuti adye
spoons 4 (½ ndodo) unsalted batala 3 cloves adyo, thinly sliced ​​3 supuni zouma capers
1. Konzani nsomba: Tsukani steak za swordfish ndikuzipukuta ndi mapepala.Ikani swordfish mu mbale yophika yopanda mphamvu ndikuwonjezera mchere ndi tsabola kumbali zonse ziwiri.Thirani mafuta a azitona kumbali zonse ziwiri za nsomba ndikugwiritsira ntchito zala zanu kuti mupaka mafuta a azitona, mchere ndi tsabola mu nsomba.Dulani mandimu onse pakati ndi kufinya madzi pa nsomba, kenaka tembenuzani kuti muvale mbali zonse za nsomba.Phimbani nsomba ndi marinate mufiriji kwa mphindi 15.
3. Mukakonzeka, sungani kabati ya grill ndi mafuta.Chotsani swordfish.Moyenera, muzawotcha pamoto wa nkhuni (onani tsamba 603 kuti mudziwe zambiri).Kapenanso, mungagwiritse ntchito tchipisi tamatabwa kapena chunks kuti muwonjezere kukoma kwa fodya.Ngati mukugwiritsa ntchito grill yamakala, ponyani matabwa kapena zidutswa za nkhuni pa makala.Ngati mukugwiritsa ntchito chowotchera gasi, onjezerani tchipisi tamatabwa kapena ma cubes (ngati mukufuna) m'bokosi la fodya kapena muyike muthumba la fodya pansi pa kabati (onani tsamba 603).(Mukufuna kukoma kwamitengo yopepuka-kotero musalowetse nkhuni.) Ikani nsomba ya swordfish pa kabati yotentha, ndikuyiyika pambali kuchokera pa ndodo.Mwachangu nsomba mpaka yophikidwa, 3-4 mphindi mbali iliyonse.Swordfish kenako imagwera m'magulu olimba mukakanikizidwa ndi zala zanu.Ngati mungafune, perekani steak iliyonse ya swordfish kotala pambuyo pa mphindi imodzi kuti musiye zizindikiro zabwino pa grill.Tumizani steaks mu mbale ndikuphimba momasuka ndi zojambulazo za aluminiyamu kuti zitenthe.
4. Konzani msuzi (mukhoza kuyamba pamene nsomba ikuwotcha): Sungunulani batala mu poto.Onjezani adyo ndi capers ndikuphika pa kutentha kwakukulu kwa mphindi ziwiri mpaka adyo ayambe kufiira ndipo capers ndi crispy.Nthawi yomweyo tsanulirani msuzi pa steaks swordfish ndikutumikira ndi magawo a mandimu.
Ngakhale kuti malasha amagwiritsiridwa ntchito mofala ngati moto wophikira, anthu a ku Trinidad sakonda kwenikweni zowotcha nyama.Chimanga ndi chosiyana.Yendani madzulo kudutsa Royal Savannah Park ku Port of Spain ndipo muwona mzere wa anthu atafola pamalo oimitsira chimanga kuti agule ngala zakupsa zomwe anthu aku America ambiri amaziwona ngati zazikulu kwambiri, zakale kwambiri komanso zakale kwambiri. , kuuma.ndi zosadyedwa.Koma kupanda ungwiro kumeneku n’kumene kumapangitsa chimanga kukhala chotafuna komanso chokoma.
Mwachizoloŵezi, makutu ophika amawathira ndi ghee ndi kuwaza ndi mchere ndi tsabola.Ndikulimbikitsidwa ndi zitsamba zodziwika bwino za ku Trinidadian, ndidapeza chophatikizira chosangalatsa: mafuta a chadon beni.Shadon beni (kwenikweni zabodza coriander) ndi zitsamba zobiriwira zobiriwira zooneka ngati chala chachikulu chokhala ndi m'mphepete mwake zomwe zimakoma ngati coriander.Amagulitsidwa kwambiri ku North America pansi pa dzina lachi Spanish "culantro" (yang'anani m'misika ya ku Spain ndi West Indian).Koma ngati simungapeze chadon beni, musataye mtima: cilantro imapanga mafuta okoma mofanana.Mwa njira, mafuta a Shadon Beni atha kugwiritsidwa ntchito ngati chowonjezera chabwino kwambiri chamasamba ena osavuta okazinga ndi nsomba zam'madzi.
8 ngala za chimanga (zazikulu ndi zazikulu bwino) Supuni 8 (ndodo imodzi) batala wothira mchere, kutentha kwa chipinda Supuni 3 zodulidwa mwatsopano cilantro 2 shallots, mbali zoyera ndi zobiriwira, zodulidwa ndi minced 1 clove adyo, minced
2. Ikani mafuta, coriander, scallions ndi adyo mu pulogalamu ya chakudya ndikugwedeza mpaka yosalala.Sakanizani mafuta ndi tsabola ndikutumiza ku mbale.Kapenanso, ngati zitsamba ndi adyo ndi finely akanadulidwa, mukhoza kusakaniza iwo mwachindunji ndi mafuta mu mbale.
4. Mukakonzeka, yeretsani kabati ya grill.Ikani chimanga pa kabati yotentha ndi grill, mutembenuzire ndi mbano, mpaka golide wofiira, 8 mpaka 12 mphindi.Pamene chimanga chikuphika, tsukani ma saton beignets ndi batala nthawi ndi nthawi.